We were hosted at the wonderful Silo resturant for our first change of venue for six months. The food was wonderful, with the usual choice of vegtable, meat or fish options.
Our tastebuds were overwhelmed, amongst other ingredients, by a mixture of asparagas, bream, mushrooms, goats cheese and Sea Buckthorn. The debate as usual was lively, but rather more 1-1 discussions that group dicussions, partly due to the accustics and partly due to other diners being in the resturant. Overall, a great night, with three new members in attendance. Our next dinner club will be our 1 year anniversary, look out for it! David.
Launch of the Circular Economy Dinner Club 04.05.17