The Brighton & Hove “Eco-Dinner Club” and “Circular Economy Club (CEC)” present a Christmas Bubbles and Burgers dinner with the theme of Tech and how to be sustainable…
Prepare for Turkey Burgers and Xmas pud and possibly even a quiz!
The timings for the night are:
7pm – Aperitif served in the members lounge upstairs (ask for The Brighton & Hove Eco- Dinner Club)
7.30pm – sit down for mains and dessert
9.30pm – extended discussions and sampling of Grow40’s extensive wine and port menu
If you would like to join us, please Register and Complete the menu by 30th November 2017 at this link: https://www.surveymonkey.co.uk/r/YRTXBFQ
We invite a select but diverse group of individuals that we believe will gel and generate innovative opportunities that will lead to action.
To date we have organized the Brighton & Hove Beach & Street Clean, a tour of Shoreham port, supported the Plastic Pledge and expanded the dinner club to West London.
We have visited 7 different venues in the last 12 months are now Nomadic and using venues that gives us sustainable, local and good value food. In May, we visited Silo, in August we had an urban Forage and “use by date picnic”, we have now had two events at Grow40 .
We invite Brighton & Hove colleagues that we feel will bring challenging and innovate approaches to the dinner.
We go dutch until we have a corporate sponsor!
Whatever you want, but generally smart casual – Xmas jumpers if you want!
Paul Fowle (ex investment banker), Richard Vernon (Technical advisor) John Kessels (editor: Cornerstone journal) & myself (circular economy advisor) came together through mutual friends and similar views
We hope that you will be able to attend!
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Dr David Greenfield